PIMENTO FLAKES

Brand	Owner	Address	Description
GENTRY	GILROY FOODS, INCORPORATED	1350 PACHECO PASS HIGHWAY GILROY CA 95021	PIMENTO FLAKES; ONIONS IN GRANULAR, FLAKE, POWDER AND CHIP FORM; GARLIC IN POWDER, GRANULAR AND FLAKE FORM; PEPPER; CHILI PEPPER PODS; CHILI POWDER AND A DEHYDRATED FOOD CONSISTING OF SOY GRITS, ONION POWDER, AND OTHER INGREDIENTS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy protein enriched mashed potato products, in granola and power bar type compositions, in shake-and-bake type compositions, and in meat analogue veggie-burger type compositions. The inventive toasted full fat, enzyme active soybean flakes are prepared by subjecting full fat, enzyme active soybean flakes made from dehulled soybeans to relatively high heat from dry heated air for a relatively short time while moving on and/or above a moving or vibrating surface. The invention further relates to use of the inventive toasted soybean flakes in soybean flakes-potato flakes compositions, and said compositions per se.