PIZZA PRODUCTS

Brand Owner (click to sort) Address Description
"A WORLD OF PIZZA" GREAT PIZZA CRUST CO. FOODEE'S, INC. MAIN STREET HILLSBORO NH 03444 PIZZA PRODUCTS, INCLUDING SPECIALITY CRUSTS AND TOPPINGS;PIZZA PRODUCTS, INCLUDING SPECIALTY CRUSTS AND TOPPINGS;
A LITTLE SLICE OF ITALY GIORGIFRED COMPANY Farmers Bank Building, Suite 1414 301 N. Market Street Wilmington DE 19801 Pizza products, namely, pizza [ stromboli, calzones, French bread pizza, pizza crust and pizza bagels ];
GARLIC JIM'S ULTIMATE GJ FRANCHISE SYSTEMS, INC. 3922 - 148TH ST. SE, SUITE 107 MILL CREEK WA 98012 pizza products, namely, a prepared pizza;garlic;
NATION PIZZA PRODUCTS SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland PIZZA PRODUCTS;pizza food services; namely, catering; retail stores featuring pizzeria products and consulting services related thereto; wholesale distributorships featuring pizzeria products and consulting services related thereto;
PIZZATINI BonFantino, Joseph 29 Toad Lane Ringoes NJ 08551 pizza products, namely, all size pizzas in frozen and fresh formats;PIZZA TINI;Color is not claimed as a feature of the mark.;
SUPER-SIX AURELIO'S PIZZA, INC. 18162 Harwood Avenue Homewood IL 60430 Pizza products;
SUPER-SIX AURELIO'S PIZZA, INC. 18162 Harwood Avenue Homewood IL 60430 Pizza products;
THE AUTHORITY PIZZA TRANSIT AUTHORITY, INC. 300 W. ROSEMARY ST. CHAPEL HILL NC PIZZA PRODUCTS;
TODAY'S CHOICE GIORGIFRED COMPANY Farmers Bank Building, Suite 1414 301 N. Market Street Wilmington DE 19801 Pizza products, namely, pizza;
TODAY'S CHOICE GIORGIFRED COMPANY Farmers Bank Building, Suite 1414 301 N. Market Street Wilmington DE 19801 Pizza products, namely, stromboli and calzones;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.