PLANT BASED MEAT

Brand Owner (click to sort) Address Description
TERRAMEAT Steuben Foods, Incorporated 1150 Maple Road Elma NY 14059 Plant-based meat; Substitutes for food, namely, plant-based meat substitutes; Substitutes for foods made from animals or animal products, namely, plant-based meat substitutes; Meat substitutes; Vegetable-based meat substitutes; Hemp seed-based meat substitutes; all of the foregoing goods that contain hemp have those ingredients that are derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD;TERRA MEAT;
TERRATEIN Steuben Foods, Incorporated 1150 Maple Road Elma NY 14059 Plant-based meat; Substitutes for food, namely, plant-based meat substitutes; Substitutes for foods made from animals or animal products, namely, plant-based meat substitutes; Meat substitutes; Vegetable-based meat substitutes; Hemp seed-based meat substitutes; Seafood substitutes; plant-based seafood substitutes; Substitutes for food, namely, plant-based seafood substitutes; Substitutes for foods made from fish or marine animals, namely, plant-based seafood substitutes; Formed textured plant protein for use as a seafood substitute; Seafood substitutes derived from hemp protein; Egg substitute; Plant-based egg substitutes; Substitutes for food, namely, plant-based egg substitutes; Egg substitutes derived from aquafaba; Formed textured plant protein for use as an egg substitute; Egg substitutes derived from hemp protein; all of the foregoing goods that contain hemp have those ingredients that are derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD;Proteins for use in the manufacture of beverages and food products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.