PLASTICIZER

Brand Owner (click to sort) Address Description
CABOL GODFREY L. CABOT, INC. BOSTON, MASS. PLASTICIZER;
CITROFLEX VERTELLUS HOLDINGS 201 N. Illinois Street, Suite 1800 Indianapolis IN 46204 PLASTICIZER;
CYANAMID SCIENCE WORKS FOR YOU AMERICAN CYANAMID COMPANY Wayne NJ PLASTICIZER;
HERCOFLEX HERCULES INCORPORATED 500 Hercules Road Wilmington DE 19808 PLASTICIZER;
KP-140 GREAT LAKES CHEMICAL CORPORATION Suite 400 9025 North River Road Indianapolis IN 46240 PLASTICIZER;KP 140;
KRONIFLEX FMC CORPORATION 2929 Walnut Street Philadelphia PA 19104 PLASTICIZER;
RESOFLEX CAMBRIDGE INDUSTRIES OF AMERICA, INC. 7-33 AMSTERDAM STREET NEWARK NJ 07105 PLASTICIZER;
RESOFLEX CAMBRIDGE INDUSTRIES COMPANY 101 POTTER STREET CAMBRIDGE 42 MA PLASTICIZER;
SYN-TAC C.P. HALL COMPANY, THE Chicago IL PLASTICIZER, TACKIFIER, AND EXTENDER FOR RUBBER AND SYNTHETIC RUBBERS;
TERAFLEX INVISTA NORTH AMERICA S. A R.L. 2801 Centerville Road, Legal Dept. Wilmington DE 19808 plasticizer, having diethylene glycol dibenzoate as its active ingredient, for use in the manufacture of resins and fibers;
TERAFLEX Arteva Technologies S.a.r.l Talstrasse 80 Zurich 8001 Switzerland plasticizer, having diethylene glycol dibenzoate as its active ingredient, for use in the manufacture of resins and fibers;
TP-680 THIOKOL CHEMICAL CORPORATION BRISTOL PA PLASTICIZER;TP 680;
VANPLAST VANDERBILT CHEMICALS 30 WINFIELD STREET NORWALK CT 06856 PLASTICIZER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A savory, shelf-stable, particulate, meltable, food-grade plasticized composition is disclosed, having a water activity Aw of 0.70 or below. The composition is an oil-in-water emulsion of: a protein that forms a thermally reversible meltable gel, plasticizer components to solubilize the protein, comprising a polyol plasticizer and a non-polyol plasticizer, a level of an edible oil component sufficient to provide proper texture, mouthfeel, and melt characteristics to the plasticized composition, and a savory flavoring component, and typically comprises 10-30 wt-% protein, 15-50 wt-% plasticizer component, including, based upon the total weight of the composition, 10-40 wt-% polyol plasticizer and 3-15 wt-% non-polyol plasticizer, 10-40 wt-% oil component, 5-25 wt-% moisture, and 10-40 wt-% flavor characterizing component.