PLUM SAUCE

Brand	Owner (click to sort)	Address	Description
TEMPLE	La Choy Food Products Company	Archbold OH	PLUM SAUCE, CHINESE CHERRY SAUCE, MANDARIN ORANGE SAUCE, SWEET AND SOUR DUCK SAUCE, AND SPARE-RIB SAUCE;
TEMPLE	La Choy Food Products Company	Archbold OH	PLUM SAUCE, CHINESE CHERRY SAUCE, MANDARIN ORANGE SAUCE, SWEET AND SOUR DUCK SAUCE, AND SPARE-RIB SAUCE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.