PLUM WINE

Brand Owner (click to sort) Address Description
FOXFIRE UNITED VINTNERS, INC. SAN FRANCISCO CA. PLUM WINE;
KINSEN PLUM TAKARA SHUZO CO., LTD. Nissei Building, Shijo-Higashinotoin Shimogyo-ku, Kyoto 604-0835 Japan PLUM WINE;
KISHU PLUM WINE SIEFF, JARRELL DIXON, MR 268 SHORELINE HIGHWAY #1 MILL VALLEY CA 94141 Plum Wine;PLUM WINE;
KISHU PLUM WINE Tanabata Imports Inc. Pier 23, The Embarcadero San Francisco CA 94111 Plum Wine;PLUM WINE;
MATSURI PLUM TAKARA HOLDINGS INC. 20 Naginatahoko-cho, Shijo-dori Karasuma Higashi-iru, Shimogyo-ku Kyoto 600-8688 Japan plum wine;PLUM and the Chinese characters equivalent to the term PLUM WINE;The English translation of MATSURI is a festival or happy joyous event. The English translation of the Chinese characters in the mark is MATSURI (A FESTIVAL OR HAPPY JOYOUS EVENT) and PLUM WINE.;
MIKADO PLUM OKURA SAKE COMPANY LIMITED 247, MINAMIHAMA-CHO FUSHIMI-KU, KYOTO Japan PLUM WINE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.