PLUM COT

Brand	Owner (click to sort)	Address	Description
RED VELVET PLUM-COT	PLUM-COT, INC.	P.O. Box 246 Dinuba CA 93618	PLUM-COT;fresh fruit;
ROYAL VELVET PLUM-COT	PLUM-COT, INC.	P.O. Box 246 Dinuba CA 93618	PLUM-COT;fresh fruit;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.