PORK RIND

Brand	Owner (click to sort)	Address	Description
BAYANIHAN	GLOBAL PRODUCE CORPORATION	3144 E. Slauson Avenue Vernon CA 90058	pork rind, cured meats, and smoked and dried seafood;The English translation of BAYANIHAN is helping one another.;
BAYANIHAN	FOREMOST FOODS CORPORATION	2883 Surveyor Street Pomona CA 91768	Pork rind, cured meats, smoked and dried seafood, canned and bottled vegetables and fruits;The English translation of the word BAYANIHAN from Tagalog is helping one another.;
HAMMON VALLEY	Barnett, Etta Lou	P. O. Box 4663 Nashville TN 37216	PORK RIND; FRENCH FRIED POTATOES; FRENCH FRIED POTATOES IN A ROUNDED SHAPE;
HOT & SPICY	Evans Food Products Co.	4118 South Halsted Street Chicago IL 60609	PORK RIND;HOT SPICY;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.