PORK RINDS PORK CRACKLINS

Brand Owner (click to sort) Address Description
ANDY'S BRIMHALL FOOD CO., INC. P.O. BOX 34232 BARTLETT TN 381840232 PORK RINDS AND PORK CRACKLINS;
BEA'S R & R DSD P.O. BOX 276128 SAN ANTONIO TX 782276128 pork rinds and pork cracklins;BEAS;
BEA'S R & R Sunshine Enterprises, Inc. 1059 SE Military Drive P.O. Box 14116 San Antonio TX 78214 pork rinds and pork cracklins;BEAS;
HOG HIDES Golden Flake Snack Foods, Inc No. 1 Golden Flake Drive Birmingham AL 35233 pork rinds and pork cracklins;HOG;
SNACK JACK Fischer Packing Company 1860 Mellwood Avenue Louisville KY 40252 PORK RINDS AND PORK CRACKLINS;SNACK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.