PORK SHRIMP

Brand	Owner	Address	Description
FRED'S FOR STARTERS	AJINOMOTO FOODS NORTH AMERICA, INC.	Suite 100 4200 E Concours St Ontario CA 91764	[ pork and shrimp and chicken and vegetable egg rolls; won tons; ravioli; ] [ prepared french toast sticks; ]crescent rolls filled with apples; [ spring rolls filled with cheese, tomato and meat; pasta shells filled with meat, sauce and cheese; ] [ burritos; tacos; taquitos; quesadilla wedges and fajitas ];prepared appetizers, namely, breaded and battered vegetables, breaded and battered cheese sticks, onion rings, [ steak nuggets ] [; meat and seafood based prepared appetizers, namely, crab rangoon, pot stickers and chicken shu mai ];FREDS FOR STARTERS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.