PORK MEAT

Brand	Owner (click to sort)	Address	Description
CEDAR FARM	JOHN MORRELL & CO.	Chicago IL	pork meat;
CHEF PLEASER	HQM, LTD.	301 N. Market Street Wilmington DE 19801	Pork Meat;
ECO-PORK	KDC AgriBusiness	1545 US Highway 206 Suite 100 c/o Kamine Bedminster NJ 07921	pork meat;pig feed;
KEKEN	GRUPO PORCICOLA MEXICANO, S.A. DE C.V.	Colonia Itzimná, Mérida Calle 27-A # 495-A, between 56 and 56-A Yucatán 97100 Mexico	pork meat;
KEKÉN	GRUPO PORCICOLA MEXICANO, S.A. DE C.V.	Colonia Itzimná, Mérida Calle 27-A # 495-A, between 56 and 56-A Yucatán 97100 Mexico	pork meat;The wording KEKEN has no meaning in a foreign language.;
PORKLAND'S BEST	KDC AgriBusiness	1545 US Highway 206 Suite 100 c/o Kamine Bedminster NJ 07921	pork meat;BEST;pig feed;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.