POWDERED LACTIC ACID BACTERIA

Brand Owner (click to sort) Address Description
LAC-SHIELD Morinaga Nyugyo Kabushiki Kaisha 33-1, Shiba 5-chome, Minato-ku Tokyo 108-8384 Japan Powdered lactic acid bacteria for use in the manufacture of foods, beverages, food supplements, pharmaceuticals, dairy products, and animal feeds; Lactic acid bacteria strains for use in the manufacture of foods, beverages, food supplements, pharmaceuticals, dairy products, and animal feeds;
LACTO-CLEARANS Hatabiotics, Inc 930 North Doheny Drive, Suite 301 West Hollywood CA 90069 powdered lactic acid bacteria, lactic acid bacteria;Pharmaceutical preparations;
LACTOBACILLUS CASEI SHIROTA KABUSHIKI KAISHA YAKULT HONSHA 1-10-30 Kaigan Minato-ku, Tokyo 105-8660 Japan Powdered lactic acid bacteria, lactic acid bacteria starter;Cheese, dairy-based lactic acid bacteria beverage and fermented milk;Pharmaceutical preparations for use in the treatment of cancer and gastrointestinal disorders;powdered lactic acid bacteria for use in food manufacture and lactic acid bacteria starter for use in food manufacture;LACTOBACILLUS CASEI;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of producing a microbial adherence inhibitor for administration to food animals to control the incidents of acidosis in food animals by preventing the adherence of colony-forming lactic acid producing bacteria in the rumen or intestinal tracts of the food animals. The method includes inoculating female birds in or about their egg laying age with a lactic acid producing bacteria that colonizes in the intestinal tract of the food animal to be treated. Allowing a period of time sufficient to permit the production in the birds of antibody to the lactic acid producing bacteria and harvesting the eggs laid by such birds. The antibody-containing contents of the eggs are then separated by the shells.