PRE CUT VEGETABLES

Brand Owner (click to sort) Address Description
AVOCADO TIME TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;AVOCADO;
FIELD CUT TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;CUT;fresh whole vegetables;
FIELD CUT 'N FRESH TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;FIELD CUT N FRESH; FIELD CUT AND FRESH;CUT 'N FRESH;fresh whole vegetables;
SNACK TIME TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;
T A TANIMURA & ANTLE TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;fresh vegetables;
TOMATO TIME TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;TOMATO;
WEST CREEK ·F·R·E·S·H· PERFORMANCE FOOD GROUP, INC. 12500 West Creek Parkway Richmond VA 23238 Pre-cut vegetables;WEST CREEK FRESH;Color is not claimed as a feature of the mark.;FRESH;Fresh vegetables;
Y-CHOP TANIMURA & ANTLE, INC. Law & Government Department 1 Harris Road Salinas CA 93908 pre-cut vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A carbonation system is disclosed that effectively controls the treatment of fruits and vegetables with CO2 gas, providing enhanced flavor to fruits and vegetables. One embodiment of the invention uses a microprocessor to preferably monitor and control the pressure, temperature and gas flow within a sealable enclosure to effectively control the carbonation of fruits and vegetables. Another embodiment consists of a combination carbonation system and cooler that effectively controls the carbonation of fruits and vegetables by including pressure relief devices and an insulation cover. The insulation cover has apertures that provide for the distribution of CO2. A third embodiment is disclosed that also consists of a combination carbonation system and cooler. This third embodiment controls carbonation by including, among other features, feedback mechanisms and a pressure relief device. A method of using the first embodiment is also provided.