PREPARATIONS MAKING ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
ADORABILE L''ASTEMIA PENTITA S.r.l. Via Crosia 40 Barolo (CN) 12060 Italy Preparations for making alcoholic beverages except beers; alcoholic beverages except beers, in particular, bitters; aperitifs; wines; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktails; spirits and liqueurs; brandy; alcoholic beverages, namely, digestives; rum; vodka; whisky; distilled beverages, namely, distilled spirits, liquor;
BRILLO L''ASTEMIA PENTITA S.r.l. Via Crosia 40 Barolo (CN) 12060 Italy Preparations for making alcoholic beverages except beers; alcoholic beverages except beers, in particular, bitters; aperitifs; wines; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; cocktails; spirits and liqueurs; brandy; alcoholic beverages, namely, digestives; rum; vodka; whisky; distilled beverages, namely, distilled spirits, liquor;
CHRISTMASTIME VP Diensteistungsgesellschaft mbH Mainstrasse 0 Nurnberg 90451 Germany PREPARATIONS FOR MAKING ALCOHOLIC BEVERAGES, NAMELY, CONCENTRATED EXTRACTS OF ALCOHOLIC BEVERAGES TO BE MIXED WITH WATER OR JUICE; ALCOHOLIC BEVERAGES, NAMELY, CIDER, PRE-MIXED ALCOHOLIC BEVERAGES OTHER THAN BEER-BASED, SPIRITS, LIQUORS; WINE, NAMELY FORTIFIED AND SPARKLING;PREPARATIONS FOR MAKING NON-ALCOHOLIC CARBONATED, NON-ALCOHOLIC FRUIT JUICE, AND NON-ALCOHOLIC FRUIT-FLAVORED BEVERAGES, NAMELY, SYRUPS; PREPARATIONS FOR MAKING NON-ALCOHOLIC CARBONATED, NON-ALCOHOLIC FRUIT JUICE, AND NON-ALCOHOLIC FRUIT-FLAVORED BEVERAGES, NAMELY, EXTRACTS IN THE FORM OF POWDER; BEER; NON-ALCOHOLIC BEVERAGES, NAMELY, NON-ALCOHOLIC WINES AND NON-ALCOHOLIC WINE BASED BEVERAGES; NON-ALCOHOLIC FLAVORED CARBONATED BEVERAGES; NON-ALCOHOLIC NON-DAIRY MILK, NAMELY, RICE BEVERAGES, SOYA-BASED BEVERAGES, BROWN-RICE BASED BEVERAGES, OTHER THAN MILK SUBSTITUTES; CARBONATED AND NON-CARBONATED FRUIT JUICE; CARBONATED AND NONCARBONATED DRINKING WATER;
ELEPHANT GIN ELEPHANT GIN GMBH Rosenstrasse 3 Wittenburg, Alemania D-19243 Germany Preparations for making alcoholic beverages; Liqueurs; Liqueur wines, except wines; Pre-mixed alcoholic beverages;
LA BARCELONESA DESTILERIAS M.G., S.L. Miquel Guansé s/n Vilanova i la Geltru Barcelona 08800 Spain Preparations for making alcoholic beverages; alcoholic beverages (except beers);
LISERIET L"ASTEMIA PENTITA S.r.l. Via Crosia 40 I-12060 Barolo CN Italy Preparations for making alcoholic beverages; alcoholic beverages except beers, in particular, bitters liqueurs; aperitifs; wines; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; cocktails, namely, alcoholic cocktail mixes, alcoholic fruit cocktail drinks; spirits and liqueurs; brandy; digesters, namely, digestifs; rum; vodka; whisky; distilled beverages, namely, distilled spirits;Live plants, namely, live vine plants;
MUSICALE L''ASTEMIA PENTITA S.r.l. Via Crosia 40 Barolo (CN) 12060 Italy Preparations for making alcoholic beverages except beers; alcoholic beverages except beers, in particular, bitters; aperitifs; wines; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; prepared alcoholic cocktails; spirits and liqueurs; brandy; alcoholic beverages, namely, digestives; rum; vodka; whisky; distilled beverages, namely, distilled spirits, liquor;
SANTA CLAUS VP Diensteistungsgesellschaft mbH Mainstrasse 0 Nurnberg 90451 Germany Preparations for making alcoholic beverages, namely, concentrated extracts of alcoholic beverages to be mixed with water or juice; Alcoholic beverages, namely, cider, pre-mixed alcoholic beverages, spirits, liquors; Wine, namely, fortified and sparkling;Preparations for making beverages, namely, syrups; preparations for making beverages, namely, extracts in the form of powder; beer; non-alcoholic beverages; flavored carbonated beverages; non-dairy milk, namely, rice beverages, soya-based beverages, brown-rice based beverages, other than milk substitutes; carbonated and non-carbonated juice; carbonated and non-carbonated water;
SGRAPPA ANONIMA LIQUORI S.r.l. Via Alba 26 Barolo (CN) 12060 Italy Preparations for making alcoholic beverages except beers, namely, bitters; alcoholic beverages except beers, in particular, bitters; aperitifs; wines; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; prepared alcoholic cocktails; spirits and liqueurs; brandy; alcoholic beverages, namely, digestives in the nature of distilled spirits and alcoholic extracts; rum; vodka; whisky; distilled beverages, namely, distilled spirits, liquor;
SPARK HARD SELTZER ALPHABEV GmbH Karlstraße 45a Karlsruhe DE76133 Germany Preparations for making alcoholic beverages; Fruit extracts,alc oholic; Alcoholic essences; Alcoholic extracts; Alcoholic beverages (except beer); Spirits; Pre-mixed alcoholic beverages; Potable spirits; Alcopops; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Cocktails; Prepared alcoholic cocktails;
THISTLY CROSS Thistly Cross Cider Co Limited The Works, United Kingdom Preparations for making alcoholic beverages; alcoholic beverages (except beer); pre-mixed alcoholic beverages; alcoholic cocktails; alcoholic fruit cocktail drinks; pre-mixed low alcoholic beverages; spirits; whisky; gin; vodka; rum; liqueurs; wine; beverages containing wine; cider; dry cider; cider-based alcoholic beverages containing whisky;Sweet cider;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.