PREPARED BAKERY GOODS

Brand Owner (click to sort) Address Description
CLEO & LEO RECIPES SINCE 1936 EXCLUSIVELY AT THE STATER BROS. FRESH ARTISAN BAKERY & DELI Stater Bros. Markets 301 S. Tippecanoe Ave. San Bernardino CA 92408 Prepared bakery goods, desserts and coffee for sale in grocery supermarkets primarily consisting of breads, cookies, pies, pastries, muffins, biscuits and fresh brewed coffee;The mark consists of the mark consists of a polygram with rounded corners. The polygram is shaded in dark brown with a thin white border. Inside the polygram are the words Cleo & Leo in stylized white lettering. Above the words Cleo & Leo is a circle with light brown shading and two thin white boarders around the circle. Inside the circle is the image of a chef's hat in white. Under the words Cleo is the word Recipes in stylized light brown lettering, under the word Leo are the words Since 1936 in light brown lettering. At the bottom of the polygram are the words Exclusively at the Stater Bros. Fresh Artisan Bakery & Deli in white lettering.;Deli cheeses, meats and prepared meals, dishes, entrees, food kits, and salads for sale in grocery supermarkets primarily consisting of cold-cuts, chicken, mashed potatoes, meatloaf, cheese, fruit salad, potato salad, vegetables and fruit;CLEO AND LEO RECIPES SINCE 1936 EXCLUSIVELY AT THE STATER BROS. FRESH ARTISAN BAKERY & DELI;The color(s) dark brown, light brown and white is/are claimed as a feature of the mark.;RECIPES SINCE 1936 AND FRESH ARTISAN BAKERY & DELI;
IT'S A NEW ORLEANS THING! TASTEE RESTAURANT CORPORATION 8119 Jefferson Highway New Orleans LA 70123 PREPARED BAKERY GOODS [ AND BAKERY MIXES ];ITS A NEW ORLEANS THING;New Orleans;RESTAURANT SERVICES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.