PREPARED BREAKFAST CONSISTING EGGS

Brand	Owner (click to sort)	Address	Description
DOUBLE-UP SKILLET	COUNTRY KITCHEN INTERNATIONAL, INC.	P.O. BOX 59159 CARLSON PARKWAY MINNEAPOLIS MN 554598203	PREPARED BREAKFAST CONSISTING OF EGGS, BACON, HASH BROWN POTATOES AND FRENCH TOAST FOR CONSUMPTION ON OR OFF THE PREMISES;
DOUBLE-UP SKILLET	LEGACY FRANCHISE GROUP	Suite 212 1289 Deming Way Madison WI 53717	Prepared breakfast consisting of eggs, bacon, hash brown potatoes, and french toast for consumption on or off the premises;
SOUTHERN SKILLET	COUNTRY KITCHEN INTERNATIONAL, INC.	P.O. BOX 59159 CARLSON PARKWAY MINNEAPOLIS MN 554598203	PREPARED BREAKFAST CONSISTING OF EGGS, SAUSAGE PATTIES ON BISCUITS, AND SAUSAGE GRAVY FOR CONSUMPTION ON OR OFF THE PREMISES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a process for producing eggs with low cholesterol level. Different concentrations of fermented red mold rice are added to hens feeds. The fermented red mold rice contains Monacolin K, which has an effect on reducing cholesterol level. The cholesterol level in eggs produced by the present process is much lower than that in eggs produced by the prior art process. Furthermore, the serum triglyceride of hens is reduced. People are paying more attention to health, thus lowering consumption of high cholesterol food. Since cholesterol in eggs accounts for more than 50% of daily take-up, consumption of egg can hardly increase. Therefore, low cholesterol eggs can not only be beneficial to the public's health, but also bears business advantage.