PREPARED ENTREES HAVING MEAT

Brand Owner (click to sort) Address Description
LUNCH EXPRESS STOUFFER CORPORATION, THE 30003 Bainbridge Road Solon OH 44134 prepared entrees having a meat, fish, poultry and/or vegetable base;LUNCH;
LUNCH INS STOUFFER CORPORATION, THE 30003 Bainbridge Road Solon OH 44134 prepared entrees having a meat, fish, poultry and/or vegetable base;
NU SYSTEM CUISINE NUTRI/SYSTEM, INC. 202 Welsh Road Horsham PA 19044 Prepared Entrees Having a Meat, Fish or Poultry Base;No claim is made to the exclusive right to use Cuisine, apart from the mark as shown.;NEW SYSTEM, NUTRI SYSTEM;
NU SYSTEM CUISINE NUTRI-SYSTEM, INC. 380 SENTRY PARKWAY BLUE BELL PA 194222332 PREPARED ENTREES HAVING A MEAT, FISH OR POULTRY BASE;NEW;CUISINE;
NUTRI CUISINE Air Canada Air Canada Centre Law Branch, Zip 1276 Bldg 6, Gate 2, 730 Cote-Vertu West Dorval, Quebec H4Y1J2 Canada prepared entrees having a meat, fish or poultry base;preparation and service of nutritionally balanced entrees;
NUTRIACTION Air Canada Air Canada Centre Law Branch, Zip 1276 Bldg 6, Gate 2, 730 Cote-Vertu West Dorval, Quebec H4Y1J2 Canada PREPARED ENTREES HAVING A MEAT, FISH OR POULTRY BASE;NUTRITIONAL ACTION;ANALYSIS AND TESTING OF FOOD FOR PRE-PACKAGING FOR OTHERS, AND CATERING SERVICES;
NUTRICUISINE Air Canada Air Canada Centre Law Branch, Zip 1276 Bldg 6, Gate 2, 730 Cote-Vertu West Dorval, Quebec H4Y1J2 Canada PREPARED ENTREES HAVING A MEAT, FISH OR POULTRY BASE;NUTRITIONAL CUISINE;ANALYSIS AND TESTING OF FOOD FOR PRE-PACKAGING FOR OTHERS, AND CATERING SERVICES;THE BLACK BORDER OF THE MARK APPEARS AS ORANGE IN ACTUAL USE, AND THE MARK IS LINED FOR THE COLOR GREEN.;
NUTRICUISINE Air Canada Air Canada Centre Law Branch, Zip 1276 Bldg 6, Gate 2, 730 Cote-Vertu West Dorval, Quebec H4Y1J2 Canada prepared entrees having a meat, fish or poultry base;Nutri-Cuisin;preparation and service of nutritionally balanced entrees;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A meat product or a processed meat product coated with a film of curdlan gel is prepared.