PREPARED FOOD FROZEN PREPARED

Brand Owner (click to sort) Address Description
EST. 2016 SIMPLY SAGE LUTHERVILLE Sage Dining Services, Inc. Suite 100 1402 York Road Lutherville MD 21093 Prepared food and frozen prepared food, namely, sauces, pre-baked frozen cookies, pancakes, muffins, biscuit sandwiches, baking mixes, breakfast pastries and salad dressings in liquid and dry form; and beverages, namely, fruit, spice and herb infused teas;The mark consists of a circle with the terms EST. 2016, SIMPLY SAGE and LUTHERVILLE therein. Between EST. AND 2016 are the designs of a rolling pin, a wavy line and a spoon.;Prepared food and frozen prepared food, namely, breaded chicken, meat, minimally processed potatoes and veggie burger patties; flash frozen produce, namely, minimally processed frozen fruits and vegetables;Color is not claimed as a feature of the mark.;EST. 2016 AND LUTHERVILLE;
SIMPLY SAGE Sage Dining Services, Inc. Suite 100 1402 York Road Lutherville MD 21093 Prepared food and frozen prepared food, namely, sauces, pre-baked frozen cookies, pancakes, muffins, biscuit sandwiches, baking mixes, breakfast pastries and salad dressings in liquid and dry form; and beverages, namely, fruit, spice and herb infused teas;Prepared food and frozen prepared food, namely, breaded chicken, meat, minimally processed potatoes and veggie burger patties; flash frozen produce, namely, minimally processed frozen fruits and vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to expose their surfaces and to maintain their free-flowing state throughout the coating process. A liquid coating material is sprayed onto the free-flowing pieces to cause coating material to adhere and the temperature at the surfaces of the frozen food pieces to rise. The surfaces of frozen food pieces are then recooled with a cryogen. The spraying and recooling steps are repeated until a thorough, even coating is built up on the discrete pieces of free-flowing food.