PREPARED HORSERADISH

Brand Owner (click to sort) Address Description
ADAMSON'S Adamson, Greg D. P.O. BOX 1481 Los Altos CA 94023 Prepared horseradish; Spices;
CROWNING TOUCH (PLUS OTHER NOTATIONS) WOEBER MUSTARD MANUFACTURING COMPANY 1966 Commerce Circle Springfield OH 45501 PREPARED HORSERADISH, COCKTAIL SAUCE, HORSERADISH SAUCE, PREPARED MUST ARD;
DAMN GOOD PREPARED HORSERADISH NYC Damn Good Cocktails 300 E. 95th St. Suite 168 New York NY 10128 Prepared horseradish;The mark consists of the stylized word DAMN above the word PREPARED which are on a semi-circular arc curving upward above a tomato, the tomato having the stylized letters N Y C in a vertical line in the center of the tomato, a star to the left of the letters N Y C and a star to the right of the letters N Y C, three stars in a horizontal line to the right of the tomato and three stars in a horizontal line to the left of the tomato, the stars in the horizontal lines all being positioned in a banner, the word HORSERADISH beneath the tomato on a semi-circular arc, and the stylized word GOOD below the word HORSERADISH, all of the foregoing being positioned on a wood grain square background.;Color is not claimed as a feature of the mark.;PREPARED HORSERADISH AND NYC;
GOLD'S GOLD PURE FOOD PROD. CO. INC. 895 McDONALD AVE. BROOKLYN NY 11218 PREPARED HORSERADISH, BARBECUE SAUCE, DUCK SAUCE, SOY SAUCE, WORCESTERSHIRE SAUCE, COCKTAIL SAUCE, HORSERADISH SAUCE, SPARE RIB SAUCE, AND CHICKEN SAUCE;BORSCHT AND SCHAV (SOUP);
GOLD'S GOLD PURE PROD. CO. INC. 895 McDONALD AVE. BROOKLYN NY 11218 PREPARED HORSERADISH, BARBECUE SAUCE, DUCK SAUCE, SOY SAUCE, WORCESTERSHIRE SAUCE, COCKTAIL SAUCE, HORSERADISH SAUCE, SPARE RIB SAUCE, AND CHICKEN SAUCE;BORSCHT AND SCHAV (SOUP);
GOLD'S Gold Pure Food Products Co., Inc. 895 McDonald Avenue Brooklyn NY 11218 prepared horseradish, barbecue sauce, duck sauce, soy sauce, worcestershire sauce, cocktail sauce, horseradish sauce, spare rib sauce, and chicken sauce;borscht and schav (soup);Golds;
HOT 2 TROT KENTUCKY HORSERADISH SAUCE Arno Enterprises 2817 Brownsboro Rd. Louisville KY 40206 Prepared horseradish;HOT TWO TROT KENTUCKY HORSERADISH SAUCE; HOT TO TROT KENTUCKY HORSERADISH SAUCE;KENTUCKY HORSERADISH SAUCE;
MR. HORSERADISH Best Specialty Foods, Inc. 1208 Horseshoe Pike Route 322 Downingtown PA 19335 prepared horseradish;HORSERADISH;
OAK LAKE FARMS WOEBER MUSTARD MANUFACTURING COMPANY 1966 Commerce Circle Springfield OH 45501 prepared horseradish, cocktail sauces, beet horseradish, horseradish mustard;FARMS;
SILVER SPRING SILVER SPRING FOODS, INC. 2424 Alpine Road Eau Claire WI 54703 PREPARED HORSERADISH, HORSERADISH SAUCE, HORSERADISH MUSTARD, HOT DOG RELISH, TARTAR SAUCE, SEAFOOD COCKTAIL SAUCE, BOTTLED GARLIC;
SILVER SPRING Silver Spring Garden, Inc. W2394 STATE HIGHWAY 37 SOUTH Eau Claire WI 54701 PREPARED HORSERADISH, HORSERADISH SAUCE, HORSERADISH MUSTARD, HOT DOG RELISH, TARTAR SAUCE, SEAFOOD COCKTAIL SAUCE, BOTTLED GARLIC;
WAWA WAWA, INC. BALTIMORE PIKE WAWA, PA. 19063 MEDIA PA 19063 PREPARED HORSERADISH;DRIED BEEF;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for preparing an isothiocyanate product from a cruciferous plant material is disclosed which is capable of stably preparing an isothiocyanate product in a sufficient amount in a high yield by subjecting a natural cruciferous plant material such as wasabi, horseradish, watercress or the like as a starting material to sufficient enzymatic reaction and, in particular, which is capable of stably preparing an isothiocyanate product containing no pungent ingredient in a sufficient amount in a high yield from a natural cruciferous plant material. A cruciferous plant material consisting of pulverized wasabi and/or horseradish was maintained at a temperature of ?3° C. to 50°0 C. for a period of time sufficient for effecting enzymatic reaction to thereby form an isothiocyanate product containing allyl isothiocyanate as a pungent ingredient, and then the isothiocyanate product is subjected to a step of drying, distillation, extracting or combination thereof to remove the allyl isothiocyanate from the isothiocyanate product and thereby to obtain isothiocyanate product containing no pungent ingredient. Further, a cruciferous plant material consisting of pulverized watercress is maintained at a temperature of ?3°0 C. to 50°0 C. for a period of time sufficient for effecting enzymatic reaction to thereby obtain an isothiocyanate product containing no pungent ingredient in a sufficient amount.