PREPARED READY EAT

Brand Owner (click to sort) Address Description
FLO'S Stacy, Gail A. 3 Stacy Lane Cape Neddick ME 03902 Prepared and ready to eat hot dog sandwiches;FLOWS;Take-out restaurant services and restaurant services;
FLO'S Stacy, John A. 3 Stacy Lane Cape Neddick ME 03902 Prepared and ready to eat hot dog sandwiches;FLOWS;Take-out restaurant services and restaurant services;
FLO'S HOT DOGS SOME KINDA GOOD Stacy, Gail P.O. Box 153 Cape Neddick ME 03902 prepared and ready to eat hot dog sandwiches;FLOS HOT DOGS SOME KIND OF GOOD;HOT DOGS;
WILDWOOD Pulmuone Foods USA, Inc. 2315 Moore Ave. Fullerton CA 92833 [ Prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of pasta or rice; vegetarian pesto, vegetarian pasta sauce; tofu pasta (shirataki), vegetarian salad dressings ];The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006;The mark consists of the term WILDWOOD in a fanciful script and a design of two leaves.;The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006;Tofu; Prepared, ready-to-eat foods, namely, [ braised tofu, ] baked tofu, [ smoked tofu, tofu salad, soy cheese, tempeh, hummus, tofu-veggie patties, soy-based sour cream alternative, soy-based yogurt, vegetarian hot dogs, vegetarian deli slices, vegetarian ground meat substitute, prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of tofu and vegetables, ] vegetarian dip, flavored tofu, vegetarian spreads;WILD WOOD;Color is not claimed as a feature of the mark.;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006;
WILDWOOD Pulmuone Foods USA, Inc. 2315 Moore Ave. Fullerton CA 92833 [ Prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of pasta or rice; vegetarian pesto, vegetarian pasta sauce; tofu pasta (shirataki), vegetarian salad dressings ];The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006;The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006;Tofu; Prepared, ready-to-eat foods, namely, [ braised tofu, ] baked tofu, [ smoked tofu, tofu salad, soy cheese, tempeh, hummus, tofu-veggie patties, soy-based sour cream alternative, soy-based yogurt, vegetarian hot dogs, vegetarian deli slices, vegetarian ground meat substitute, prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of tofu and vegetables, ] vegetarian dip, flavored tofu, vegetarian spreads;WILD WOOD;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Transactions are scheduled over a half duplex link between a first device, such as an IO unit, and a second device, such as a memory controller. Information flowing over the half duplex link is divided into a plurality of service periods, and an isochronous transaction, such as an isochronous memory read or write, is scheduled in a service period N if the isochronous transaction is ready to be serviced before service period N at the first or second device. An asynchronous transaction ready to be serviced at the first or second device, such as an asynchronous memory read or write, is scheduled if no isochronous transaction is ready to be serviced. The asynchronous transaction may be scheduled by (a) scheduling an asynchronous transaction ready to be serviced at the first device if no asynchronous transaction is ready to be serviced at the second device; (b) scheduling an asynchronous transaction ready to be serviced at the second device if no asynchronous transaction is ready to be serviced at the first device; and (c) scheduling an asynchronous transaction ready to be serviced at the first or second device, according to an arbitration algorithm, if asynchronous transactions are ready to be serviced at both the first device and the second device. The amount of buffer space available in the first or second device may also be used to schedule asynchronous transactions.