PREPARED SNACK PRODUCTS

Brand Owner Address Description
OLD FASHIONED FOODS GROUP ... FOOD THE WAY IT SHOULD BE OLD FASHIONED FOODS LIMITED 160 Rockfield Road Penrose, Auckland New Zealand Prepared snack products, namely, cereal-based snack food; flour and preparations made from cereals, namely, puddings, steamed puddings, Yorkshire puddings, pizza bases, namely, dough, pies, pastries, cakes; confectionery, namely, candy and pastilles, cookies, biscuits, bread; salad dressings; vinegar; sauces, namely, chocolate sauce and fudge sauce; rice, creamy rice, and rice puddings;Prepared snack products, namely, fruit-based snack food; edible oils and fats, namely, cooking oil, salad oil, margarine, dairy-based spreads, namely, butter; jams; jellies; and preserved fruits; fruit sauces, namely, cranberry sauce and apple sauce;Color is not claimed as a feature of the mark.;Advertising, business management, business administration services relating to the food and beverage industries; business consulting surveys; retail and wholesale marketing services, namely, advertising relating to the sale of food and beverages; marketing services including Internet marketing services, namely, advertising; commercial, industrial and business management assistance; advisory services for business management; market research; marketing research studies; facilitation, promotion and undertaking of business research; business advisory and consultancy services in the food and beverage industries; and advisory services in relation to foodstuffs and beverage production;Rice-based smoothies;OLD FASHIONED FOODS GROUP;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to methods for preparing red ginseng and puffed snack enriched with red ginseng, from raw ginseng or white ginseng, using an extrusion process. The red ginseng and red ginseng powder prepared according to the present invention can be produced at larger amounts within a shorter time period than those of the conventional method for preparing red ginseng. In addition, since the red ginseng and red ginseng powder of the present invention need not to be subjected to an additional powdering step, they may be directly used as a raw material of secondary processed red ginseng products. Furthermore, as the directly puffed snack and indirectly puffed pellet prepared according to the method of present invention contain a high concentration of red ginseng, they may be used for light meals and cocktail appetizers while providing a health promotion effect.