PREPARED ITALIAN STYLE ENTRE S FEATURING MEATS

Brand	Owner (click to sort)	Address	Description
MAMAMANCINI	MAMAMANCINI'S INC.	25 Branca Road East Rutherford NJ 07073	Prepared Italian-style entreés featuring meats, namely, beef, poultry and lamb, and meatballs made therefrom, in a sauce;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;
MAMAMANCINI	MAMAMANCINI'S,	627 INWOOD LANE SOUTH ORANGE NJ 07079	Prepared Italian-style entreés featuring meats, namely, beef, poultry and lamb, and meatballs made therefrom, in a sauce;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;
MAMAMANCINI'S	MAMAMANCINI'S INC.	25 Branca Road East Rutherford NJ 07073	Prepared Italian-style entreés featuring meats, namely, beef, poultry and lamb, and meatballs made therefrom, in a sauce;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;MAMA MANCINI'S;
MAMAMANCINI'S	MAMAMANCINI'S	627 INWOOD LANE SOUTH ORANGE NJ 07079	Prepared Italian-style entreés featuring meats, namely, beef, poultry and lamb, and meatballs made therefrom, in a sauce;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;MAMA MANCINI'S;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.