PREPARED MEAT POULTRY

Brand Owner (click to sort) Address Description
BROIL MASTER Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;BROIL;
CHICKETTA Rotisystems, Inc. 7800 Edgewater Drive Oakland CA 94621 Prepared meat and poultry;CHICKEN;
GOOD 'N LEAN Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;good and lean;
K KEY FARMS FOODSERVICE KEYSTONE FOODS CORPORATION 401 City Avenue, Suite 800 Bala Cynwyd PA 19004 prepared meat and poultry for the food services and institutional markets;FARMS AND FOODSERVICE;
LEAN & MEATY Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;
LEAN 'N COMPLETE Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;lean and complete;LEAN;
LEAN MAGIC ADVANCEPIERRE FOODS, INC. 9987 Carver Road, Suite 500 Blue Ash OH 45242 prepared meat and poultry;LEAN;
LITE MAGIC Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;light magic;LITE;
MASTER LEAN Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;LEAN;
MIGHTY LEAN MEATS Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;LEAN MEATS;
NAFO Ali, Syed Hussain 22515 Alice Street Hayward CA 94541 prepared meat and poultry;
ROLIROTI Rotisystems, Inc. 7800 Edgewater Drive Oakland CA 94621 Prepared meat and poultry; garlic-based spreads;Restaurant services featuring take-out services; providing prepared meats from mobile grilling vehicles;
THE COMPLETE LITE LINE Hudson Foods, Inc. Hwy. 102 & 13th Rogers AR 72901 prepared meat and poultry;the complete light line;LITE;
WONDERBITES ADVANCEPIERRE FOODS, INC. 9987 Carver Road, Suite 500 Blue Ash OH 45242 prepared meat and poultry;WONDER BITES;
WONDERBITES PIERRE FOODS #1WSMP DRIVE CLAREMONT NC 28610 prepared meat and poultry;WONDER BITES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an integral butchered cut that can be stitched closed and trussed, wrapped or netted to appear as a whole poultry carcass. The poultry product prepared in this way retains the aesthetic appearance of a whole poultry carcass, but is more easily prepared and served.