PREPARING SERVING FOOD

Brand Owner (click to sort) Address Description
KING TUTS LAMOUREAUX, GEORGE 8130 Evergreen Way Everett WA 98203 preparing and serving food for others restaurant services, cafe services, cafeteria services, delicatessen services, snack bar services, carry-out restaurant services, catering services, canteen services, coffee supply services, food concession stand services, fruit stand services, vending machine services, retail drug store services, retail grocery store services, distributorship services in the field of food items, canning services, bottling services, coffee roasting and processing services, butcher shop services, farming, and nutrition consulting services;
KIWI Kiwi International Air Lines, Inc. Hemisphere Center Routes 1 and 9 at International Way Newark NJ 07114 preparing and serving food and beverages to airline passengers while in flight, and cocktail lounge services at airports;
KIWI Kiwi International Air Lines, Inc. Hemisphere Center Routes 1 and 9 at International Way Newark NJ 07114 preparing and serving food and beverages, and cocktail lounge services;
TIERRA DEL SOL SODEXO, INC. 9801 Washingtonian Boulevard Gaithersburg MD 20878 preparing and serving food in public and private institutions;The English translation of TIERRA DEL SOL is land of the sun.;
TLC SODEXHO USA, INC. 153 SECOND AVENUE WALTHAM MA 022541164 preparing and serving food in public and private institutions;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An apparatus for both heating and serving food has both an interchangeable heat conducting food serving assembly and a heat exchange assembly coupled to at least a portion of the interchangeable heat conducting food serving assembly. A head portion of the interchangeable heat conducting food serving assembly is at least one of a scoop, a fork, a ladle and a knife. The interchangeable heat conducting food serving assembly serving assembly is heated by the heat exchange assembly, facilitating serving the food in contact with the interchangeable heat conducting food serving assembly. A head portion of the interchangeable heat conducting food serving assembly is at least one of a scoop, a fork, a ladle and a knife. A stand holds the apparatus and disperses heat to mitigate excess temperature build-up while the apparatus is not in use.