PRESERVED MEAT

Brand	Owner (click to sort)	Address	Description
ELDE	KONSERVENFABRIK ZACHOW GmbH & CO. KG	AM RING 11 19376 ZACHOW Germany	PRESERVED MEAT, FRUITS AND VEGETABLES; MEALS CONSISTING PRIMARILY OF MEAT, FISH AND/OR VEGETABLES THAT ARE PREPARED AND PACKAGED AND MUST BE HEATED BEFORE BEING EATEN;The stippling shown in the drawing is a feature of the mark and not intended to indicate color.;
SALTY BITCH	Werner Gourmet Meat Snacks, Inc.	2807 3rd Street Tillamook OR 97141	Preserved meat; meat snack foods, namely, pepperoni, sausage, dried sausage, jerky and dried beef;
WAGON BRAND	AMERICAN RANCH PRODUCTS, INC.	P. O. BOX 59233 DALLAS TX 75229	preserved meat;wagon brand;BRAND;The lining is for shading purposes only and does not indicate color.;
ZWAN	ZWANENBERG FOOD GROUP (USA), INC.	10 Madison Avenue Morristown NJ 07960	Preserved meat, poultry, fish, processed fruit and processed vegetables;
ZWANENBERG	ZWANENBERG FOOD GROUP (USA), INC.	10 Madison Avenue Morristown NJ 07960	preserved meat, poultry, fish, processed fruit and processed vegetables;
ZWANENBERG	Zwanenberg Food Group	3640 Muddy Creek Rd. Cincinnati OH 45238	preserved meat, poultry, fish, processed fruit and processed vegetables;
ZWANENBERG 1875 OSS HOLLAND	ZWANENBERG FOOD GROUP (USA), INC.	10 Madison Avenue Morristown NJ 07960	preserved meat, poultry, fish, processed fruit and processed vegetables;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.