PROCESS CHEESE

Brand Owner (click to sort) Address Description
BUTTERCUP SWIFT AND COMPANY CHICAGO, ILLINOIS. PROCESS CHEESE;
PREMIO BRAND FRIGO CHEESE CORPORATION 304 N. ROSERA ST. LENA WI 54139 PROCESS CHEESE, CHEESE FOOD AND OTHER NATURAL CHEESES;THE WORD BRAND IS DISCLAIMED APART FROM THE MARK AS SHOWN.;THE ITALIAN WORD PREMIO IS TRANSLATED INTO ENGLISH AS PRIZE OR PREMIUM.;
STARFIELD NORTHFIELD CHEESE COMPANY, INC. 375 CHESTNUT STREET NORWOOD NJ 07648 PROCESS CHEESE;
STARFIELD NORTHFIELD CHEESE CORP. 344 GREENWICH STREET NEW YORK NY PROCESS CHEESE;
SWISS-STAR FROMALP AG Zürichstrasse 9 CH-3052 Zollikofen Switzerland process cheese, cheese fondue, soft- and semi soft cheeses of Swiss origin;The stippling is a feature of the mark and does not indicate color.;
SWISSY ZINGG & CO. AG DORNGASSE 12 BERNE Switzerland Process Cheese;The stippling shown on the drawing is for shading purposes only.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.