PROCESSED BREAKFAST WHEAT CEREAL

Brand	Owner	Address	Description
BUON GUSTO	NIAGARA FRONTIER SERVICES, INC.	60 DINGENS ST. BUFFALO, N.Y.	PROCESSED BREAKFAST WHEAT CEREAL; PIZZA SAUCE; SPAGHETTI SAUCE; AND RED WINE VINEGAR;GRATED CHEESE; MOZZARELLA CHEESE; MEATBALLS; GROUND MEAT PATTIES; SLICED BEEF; ITALIAN SAUSAGE; AND CANNED VEGETABLES-NAMELY, GIARDINERA (PICKLED GARDEN MIX), PEPPERONCINI (PEPPERS), PEPPERS, TOMATOES, TOMATO PULP, TOMATO PASTE, ZUCCHINI, CANNELLINI BEANS, CHICK PEAS, SLICED EGGPLANT AND SQUASH SEEDS;CONCURRENT USE WITH REG. NO. 0240430 FOR THE AREA COMPRISING ALL TERRITORY OF THE UNITED STATES OF AMERICA LYING EAST OF THE MISSISSIPPI RIVER EXCEPTING ALL OF THE STATES OF LOUISIANA AND MINNESOTA.;THE ITALIAN WORD BUON GUSTO, COMPRISING THE MARK, MEAN GOOD TASTE IN ENGLISH.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is a multifunctional nutrient supplement and a process for creating the supplement. The supplement comprises a mixture of lecithin, ginkgo biloba and wheat germ oil. The supplement is made with a five step formation process. The first step of the process uses CO2 supercritical extraction to remove cholesterol, glyceride and fatty acids from an egg yolk. Wheat germ oil is then obtained from dried wheat germ using CO2 supercritical extraction. Gingko biloba is then removed from ginkgo leaves using CO2 supercritical extraction. The egg yolk/lecithin from the first extraction is then combined with the wheat germ oil from the second extraction. Ethanol is then added to the mixture of lecithin and wheat germ oil and low temperature vacuum distilled to create a lecithin and wheat germ oil mixture. The ginkgo biloba extract is then added to the lecithin/wheat germ oil mixture to create the nutrient supplement.