PROCESSED CACAO CHOCOLATE

Brand Owner Address Description
SENSOBUS PURATOS Industrialaan 25 B-1702 Groot-Bijgaarden Belgium [ Processed cacao and chocolate; flour and preparations made from flour, namely, flour-based bread mixes; bread; bakery goods and confectionery made of sugar; yeast; treacle; molasses, ice ];Advertising and publicity services; market research studies; assistance in management of business activities for industrial or commercial companies; consumer research, namely, obtaining and processing information concerning the preferences of consumers for certain foodstuffs;The wording Sensobus has no meaning in a foreign language.;Scientific research services, food safety testing and consultation relating thereto provided by means of mobile laboratories;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.