PROCESSED FOODS VEGETABLES

Brand Owner (click to sort) Address Description
CAMPOSOL Camposol S.A. Av. La Merced 810 Dpto. 301 - SURCO Lima Lima33 Peru Processed foods and vegetables, namely process foods and vegetables, namely, artichokes, pepper, asparagus, baby corn, mushrooms, olives, pearl onions, gherkins, carrots, peas, tomatoes, onions, avocado, tangerines, oranges, lemons, grapefruit, grapes, apple, mangos, peaches, pears, cherries, apples, papaw, pineapples, raspberry, berries and cranberry;Camposol is a conjunction of the words field and sun, and does not have any other meaning.;
FRUSOL SOL PRODUCE S.A. Augusto Tamayo 180 Lima Peru Processed foods and vegetables, namely process foods and vegetables, namely, artichokes, pepper, asparagus, baby corn, mushrooms, olives, pearl onions, gherkins, carrots, peas, tomatoes, onions, avocado, tangerines, oranges, lemons, grapefruit, grapes, apple, mangos, peaches, pears, cherries, apples, papaw, pineapples, raspberry, berries and cranberry;FRUSOL is a conjunction of the words fruit and sun, and does not have any other meaning.;
MARINAZUL Marinazul S.A. Av. La Merced 810. Dpto 301 Surco Peru Processed foods and vegetables, namely, artichokes, pepper, asparagus;The foreign wording in the mark translates into English as Bluemarine.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.