PROCESSED FRESH MEATS

Brand Owner (click to sort) Address Description
DISPLAY READY BRYAN FOODS, INC. P. O. BOX 1177 WEST POINT MS 39773 PROCESSED AND FRESH MEATS;
MEDFORD HQM, LTD. 301 N. Market Street Wilmington DE 19801 PROCESSED AND FRESH MEATS AND MEAT PRODUCTS;
MEDFORD QUALITY FOOD SINCE 1864 HQM, LTD. 301 N. Market Street Wilmington DE 19801 PROCESSED AND FRESH MEATS AND MEAT PRODUCTS;QUALITY FOOD AND SINCE 1864;
TEM-T MEDFORD'S INC. P.O. BOX 540 CHESTER PA 19016 PROCESSED AND FRESH MEATS;TEMPTY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In a method of determining the quantity of exhaust gas recirculation for an internal combustion engine having exhaust gas recirculation, the exhaust gas recirculation quantity (rAGR, mAGR) is determined from an exhaust gas temperature (Texhaust), a fresh gas temperature (Tair2), a fresh gas quantity (mair) and/or a volumetric efficiency (?). The fresh gas temperature (Tair2) is determined by a fresh gas temperature model (15) which is adaptively adjusted in response to influencing parameters relevant to the fresh gas temperature.