PROCESSED RICE

Brand Owner (click to sort) Address Description
ASLI National Salad Oil, Co. 1440 Davey Road Woodridge IL 60517 PROCESSED RICE, FLOUR, GRAINS, AND SPICES;PROCESSED AND DRIED BEANS, PROCESSED LENTILS, AND PROCESSED EDIBLE OILS;
GIROSKI Giroski 1395 Brickell Avenue, Suite 900 Miami FL 33131 Processed rice;The mark consists of the word GIROSKI with a design of a circle behind the word GIROSKI. The circle behind the word GIROSKI contains an outer circle with triangle shaped edges and inside of the circle are three overlapping circles.;Processed hearts of palm, sardines that are not live, tuna that is not live;Color is not claimed as a feature of the mark.;
GRAIN CUISINE Seenergy Foods Limited 475 N Rivermede Road Concord, Ontario L4K3N1 Canada Processed rice, grains and vegetables, namely, cooked, uncooked, frozen and shelf stable rice, grains and vegetables; seasonings; frozen, prepared and packaged meals consisting primarily of rice and grains;
GRAIN SHOTS Seenergy Foods Limited 475 N Rivermede Road Concord, Ontario L4K3N1 Canada Processed rice, grains and vegetables, namely, cooked, uncooked, frozen and shelf stable rice, grains and vegetables; seasonings; frozen, prepared and packaged meals consisting primarily of rice and grains;Cooked, uncooked, frozen and shelf stable pulses and meats; frozen, prepared and packaged meals consisting primarily of meat, pulses and vegetables;GRAIN;
POLA National Salad Oil, Co. 1440 Davey Road Woodridge IL 60517 PROCESSED RICE, FLOUR, GRAINS, AND SPICES;PROCESSED AND DRIED BEANS, PROCESSED LENTILS, AND PROCESSED EDIBLE OILS;POLAR;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.