PROCESSED SOY BEANS

Brand	Owner (click to sort)	Address	Description
CNEMAME	Aline Schuh	20900 NE 30 Avenue 20900 NE 30 Ave., Suite 800 Aventura FL 33180	Processed soy beans;
CNEMAME	Raquel Kaufman	20900 NE 30 Avenue 20900 NE 30 Ave., Suite 800 Aventura FL 33180	Processed soy beans;
CNEMAME	Sandra Pariente	20900 NE 30 Avenue 20900 NE 30 Ave., Suite 800 Aventura FL 33180	Processed soy beans;
LIVESOY	PULMUONE WILDWOOD, INC.	2315 Moore Ave. Fullerton CA 92833	Processed soy beans; Soy burger patties; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk;LIVE SOY;
MALDEN SPECIALTY SOY, LLC	PIPELINE FOODS	Suite 200 1250 E. Moore Lake Drive Minneapolis MN 55432	processed soy beans, soy bean oil and soy bean hulls;SPECIALTY SOY, LLC;food for animals, namely, soy bean meal, oil and hulls;

SIMULATE NUGGS	SIMULATE, INC.	75 Spring St, Floor 9 New York NY 10012	Processed soy beans; Soy-based snack foods; Vegetable-based snack foods; Frozen, packaged soy-based entrees;NUGGS;
SOYALICIOUS	Integrity Health Foods, Inc.	1703 E. West HWY Suite 315 Silver Spring MD 20910	Processed soy beans;SOY DELICIOUS;
SOYME	Laughlin, Amy Anne	2182 Parkside Avenue Hillsborough CA 94010	Processed soy beans;SOY ME;
TAKARANI	Nishimoto Wismettac Holdings Kabushiki Kaisha	4-1-38 Isobedori, Chuo-ku Kobe, Hyogo-ken 651-0084 Japan	Processed soy beans; canned prepared black soy beans; processed soy beans with chestnuts;The wording TAKARANI has no meaning in a foreign language.;
ZENFISH	HOV BRANDS	Suite 211 32 Union Square East New York NY 10003	Processed soy beans; Formed textured vegetable protein to be used as an extender or meat substitute;ZEN FISH;
ZENTUNA	HOV BRANDS	Suite 211 32 Union Square East New York NY 10003	Processed soy beans; Formed textured vegetable protein to be used as an extender or meat substitute;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.