PROCESSED VEGETABLES FRUIT

Brand Owner (click to sort) Address Description
DELICIOUS ORGANIC FOODS, INC. DELICIOUS ORGANIC FOODS, INC. 4 Gardner Road Fairfield NJ 07004 processed vegetables and fruit;DELICIOUS ORGANIC FOODS, INC.;raw vegetables and fruit;
GARDEN SLICES NOVARTIS AG CH-4002 Basel 4002 Switzerland processed vegetables and fruit for consumption by children;
LOLA AGRO FOODS, INC. 16518 East Valley Boulevard La Puente CA 91744 PROCESSED VEGETABLES AND FRUIT, NAMELY, ASPARAGUS, ARTICHOKES, RED PIMENTOS, MUSHROOMS AND MANDARIN ORANGES;
SCOTT FARMS Scott Farms (UK) Limited c/o Harrison Clark Rickerbys Limited 5 Deansway, Worcester Worcestershire WR1 2JG United Kingdom Processed vegetables and fruit; organic fruit and vegetable foodstuffs, namely, products incorporating sweet potatoes; vegetable crisps; sweet potato crisps; potato crisps; cooked and fried vegetables; vegetable chips; sweet potato chips; potato chips; snack foods, namely, vegetable based snack foods; edible oils and fats; cooking oils; soups; jellies, jams, marmalade, pickles;Retail store services and online retail store services featuring packaged foods and drinks; advertising and promotion services and information services relating thereto;FARMS;Fresh fruit and vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In one aspect, the present invention provides methods for suppressing cracking, stem browning, and water loss in fruit or vegetables, such as cherries. The methods comprise applying to fruit or vegetables an amount of a wax emulsion effective to suppress cherry cracking, stem browning, and water loss. The wax emulsion used in the methods of the invention typically comprises a matrix of complex hydrocarbons, one or more emulsifying agents, and water. In some embodiments, the wax emulsion comprises from about 0.125% to about 25% (weight/weight) of carnauba wax, from about 0.1% to about 16% (weight/weight) of oleic acid, and from about 0.03% to about 6% (weight/weight) of morpholine, and from about 53% to about 99.7% (weight/weight) of water. In some embodiments, the wax emulsions further comprise one or more osmoregulators.