PRODUCTS IMPROVING QUALITY

Brand	Owner (click to sort)	Address	Description
INTENS	PURATOS	Industrialaan 25 B-1702 Groot-Bijgaarden Belgium	Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, sour-bread doughs, dough and mixes for making dough; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread;INTENSE;Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use;
O-TENTIC	PURATOS	Industrialaan 25 B-1702 Groot-Bijgaarden Belgium	PRODUCTS FOR IMPROVING THE QUALITY OF BAKERY GOODS, MORE PRECISELY BREAD IMPROVERS, NAMELY, YEAST EXTRACTS FOR FOOD; BAKERY MIXES; PRODUCTS MADE WITH FLOURS AND CEREALS, NAMELY, BREAD; YEAST POWDER, YEAST EXTRACTS;QUALITY-ENHANCING PRODUCTS FOR USE WITH BAKERY GOODS, FOR INDUSTRIAL AND CRAFT USE, NAMELY, ENZYME BASED PREPARATIONS AND EMULSIFIERS;
SUCREA	Unifine F&Bi B.V., besloten vennootschap	Gijzenveld 6 NL-4817 ZE Breda Netherlands	Products for improving the quality of bakery products, namely, baking agents in the nature of fond mousse bases, mousse mixes, natural flavorings, flavoring pastes, flavoring powders, flavoring emulsions and sweeteners; products for improving the quality of bakery products, namely, binding agents in the nature of stabilizers for creams, gelatins and pre-processed cake, tart and mousse mixes; pre-processed cake, cookie, pastry and pizza mixes in powder form and in the form of paste; flour and preparations made from cereals, namely, cereal based snack food; pastry and confectionery made of sugar, marzipan, pastilles and fondants; mixes for pastry; flavored ices; treacle; yeast, yeast powder; flavoring mixes for ices; binding agents for ices; starch-based binding agents for ice cream; baking powder; fondant; food additives for non-nutritional purposes for use as aroma enhancers; flavor enhancers used in food and beverage products; flavorings for domestic use; powders for making desserts in the nature of bavarois, namely, powders for making cream, powders for making mousses and powders for making puddings; custard cream and pastry cream; egg-custard, almond paste; icings, glazes and gelling products in the nature of glazing gel which can be brushed or sprayed on desserts, confectionery and pastry; cocoa and chocolate; chocolate decorations, namely, chocolate truffles, chocolate confections and chocolate confections in the nature of chocolate curls and chocolate shavings; chocolate sauces and chocolate couvertures; sauces; fruit sauces excluding cranberry sauce and applesauce;Preserved, dried, cooked and candied fruits and vegetables; jellies, jams, stewed fruit; fruit-based filings for cakes and pies; fruit-based preparations, namely, fruit paste, fruit purees, fruit preserves and fruit pieces; finishing jellies and glazes on the basis of fruit; fruit jellies for use in food preparation; fruit glaze for use in the preparation of bakery goods; eggs, powdered eggs and egg substitutes; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cream, cream powder, whipping cream, whipped cream;Color is not claimed as a feature of the mark.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An image signal processing apparatus and method is capable of variably performing format conversion and image quality improvement according to a kind of an inputted image signal. A detecting section detects a kind of image signal inputted from an external device. A control section controls the format of the image signal to be converted by selecting the format converting coefficient from the first storing section in accordance with the kind of the image signal. A format converting section converts a format of the inputted video signal by the selected format converting coefficient. The control section selects an image quality improving converting coefficient corresponding to the video signal from the second storing section. The image quality improving section improves a quality of the video signal converted by the selected image quality improving converting coefficient. By varying the format converting coefficient and image quality improving converting coefficient according to the kind of the image signal, it is possible to perform the format conversion and image quality improvement suitable for the kind of the inputted image signal.