PROTEINS USE AS INGREDIENTS

Brand Owner (click to sort) Address Description
BEVEDGE GLANBIA NUTRITIONALS LIMITED Glanbia House Kilkenny R95E866 Ireland Proteins for use as ingredients in the food, beverage and nutritional supplement industries; plant proteins for use as ingredients in the food, beverage and nutritional supplement industries; milk proteins for use as ingredients in the food, beverage and nutritional supplement industries; whey protein for use as ingredients in the food, beverage and nutritional supplement industry; proteins for use in manufacture;The word(s) BEVEDGE has no meaning in a foreign language.;
COMBOLAK Pascobel Inc. 2066 rue de la Province Longueuil, Quebec J4G 1R7 Canada Proteins for use as ingredients in ice creams, frozen yogurts, sorbets and frozen deserts;
ISONOVA Isonova Technologies PO Box 4086 Springfield MO 65808 Proteins for use as ingredients in the manufacture of pet and animal feed, namely, egg protein, vegetable protein, meat protein, insect protein, larvae protein, protein from legumes and protein extractions;
SATIETEIN GLANBIA NUTRITIONALS LIMITED Glanbia House Kilkenny R95E866 Ireland Proteins for use as ingredients in the food, beverage and nutritional supplement industries; milk proteins for use as ingredients in the food, beverage and nutritional supplement industries; milk protein isolate for use as ingredients in the food, beverage and nutritional supplement industry; proteins for use in manufacture;
SOLISTEIN Apparo 17859 George Moran Drive Eden Prairie MN 55347 Proteins for use as ingredients in the food, beverage, nutritional supplement, food supplement, medical, and pet food industries; Proteins for industrial use; proteins for use in manufacture; sunflower proteins for use in manufacture; artificial sweeteners;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Described is an improved emulsifier system containing polyglycerol ester, monoglyceride and lecithin suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.