PROVIDING BLOG FEATURING RECIPES

Brand	Owner	Address	Description
COOKING FOR LOVE	Cooking for Love	7180 Chattahoochee Bluff Drive Atlanta GA 30350	Providing a blog featuring recipes and stories on cooking and relationships; non-downloadable electronic publications, namely, newsletters featuring a series of recipe collections; entertainment services, namely, speaking engagements featuring stories on cooking and relationships; entertainment services, namely, ongoing audio and video series featuring stories on cooking and relationships broadcast over the internet and television;Downloadable electronic publications, namely, books featuring a series of recipe collections;Printed publications, namely, a series of books about cooking and relationships; printed publications, namely, a series of cookbooks;Clothing, namely, aprons;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method of identifying failures in a metrology tool system used to measure desired dimensions in microelectronic features. Each metrology tool in the system runs a plurality of recipes for measuring desired dimensions in microelectronic features, with each recipe comprising a set of instructions for measuring at least one dimension in a microelectronic feature. The system includes an error log having stored thereon failures in measurement of microelectronic feature dimensions. The method includes determining normalized number of errors for the recipes used by the metrology tool from the failures stored in the error log, identifying one or more recipes having the greatest normalized number of errors in the error log, identifying, in a list of jobs to be performed by the metrology tool, the one or more identified recipes having the greatest normalized number of errors, and from the identified one or more recipes having the greatest normalized number of errors, determining the cause of the errors in the one or more recipes. The method then includes effecting a change in the one or more identified recipes having the greatest normalized number of errors to correct the errors therein and tracking a metrology tool job having the one or more recipes in which a change has been effected to determine whether the cause of errors has been corrected.