PROVIDING COOKING INSTRUCTION

Brand Owner (click to sort) Address Description
CHOW DOWN MULLINS, SAMMY A. 718 N. Laclede Station Road St. Louis MO 63119 Providing cooking instruction, recipes and dieting information via a global computer network;
STELLA SUPPER CLUB ANHEUSER-BUSCH INBEV S.A. Grand-Place 1 Brussels 1000 Belgium Providing cooking instruction; providing online non-downloadable videos in the field of cooking instruction; providing non-downloadable instructional videos in the fields of dining, food, recipes and cooking via a website;
SUPPER CLUB STELLA ARTOIS ANHEUSER-BUSCH INBEV S.A. Grand-Place 1 Brussels 1000 Belgium Providing cooking instruction; providing online non-downloadable videos in the field of cooking instruction; providing a website featuring non-downloadable instructional videos in the fields of dining, food, recipes and cooking;The color(s) black, red and gold is/are claimed as a feature of the mark.;Providing information in the field of dining, food, recipes and cooking via a website; advice concerning cooking recipes;
TRAILGATE Montana y Boca 3852 S 16th St. Tacoma WA 98405 Providing cooking instruction, including ones that can be cooked using individually compiled combinations of foodstuffs that are provided; Non-downloadable electronic publications in the nature of reference guides featuring recipes and cooking instructions; providing online non-downloadable cookbooks; Publication of non-downloadable reference guides featuring recipes and cooking advice and instruction; online cooking blog; Cooking instruction;TRAIL GATE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food on the textured portion at a level different from the main cooking surface.