RAW CHOCOLATE INTENDED INDUSTRY

Brand Owner Address Description
C CALLEBAUT BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland RAW CHOCOLATE INTENDED FOR INDUSTRY [ OR FOR HOUSEHOLD USE; ] COVERING MADE FROM CHOCOLATE; COVERING MADE FROM CHOCOLATE INTENDED FOR THE PRODUCTION OF SWEETS, INDUSTRIAL CHOCOLATE; [ CHOCOLATE SYRUP; SWEETS MADE WITH CHOCOLATE FOR RETAILING AND INTENDED FOR THE MANUFACTURE OF FOODSTUFFS; ] LIQUID AND SOLID CHOCOLATE INTENDED FOR SALE TO THE CHOCOLATE INDUSTRY AND NOT INTENDED FOR DIRECT HUMAN CONSUMPTION; COCOA AND COCOA POWDER, NAMELY, INSTANT POWDER, COCOA-BASED BEVERAGE POWDERS [ ; COCOA AND CHOCOLATE BEVERAGES; CHOCOLATE AND CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE STICKS AND BARS, CHOCOLATE STICKS AND BARS WITH A FILLING MADE OF FRUITS OR CONTAINING FRUCTOSE; CHOCOLATE ICING AND ICING MIXES AND CHOCOLATE AND CHOCOLATE-BASED GLAZES; CONFECTIONARY PRODUCTS, NAMELY, CHOCOLATES, ASSORTED CHOCOLATES, AND PRALINES; CHOCOLATE COVERED WAFFLES, CHOCOLATE COVERED CAKES, CHOCOLATE COVERED WAFFLE PRALINES; DRAGEES COATED WITH CHOCOLATE; CHOCOLATE BAKERY DESSERTS; SPREADS MADE FROM CHOCOLATE, NUTS AND PRALINES; FLAVOURING AGENTS AND SEASONINGS FOR FOODSTUFFS, NAMELY, FLAVOURING AGENTS FOR BEVERAGES ];COCOA BUTTER FOR FOOD PURPOSES;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.