RAW MEAT

Brand Owner (click to sort) Address Description
ABE'S KOSHER MEATS LLC - YOU ARE WHAT YOU EAT Shamam, Hillel 1906 W Main Street burley ID 83318 Raw Meat;ABE'S KOSHER MEATS LIMITED LIABILITY COMPANY - YOU ARE WHAT YOU EAT;
GOLDEN VALLEY NATURAL Intermountain Meat 2235 E. 25th Street, Suite 200 Idaho Falls ID 83404 Raw meat, process meat, namely, roast beef, pastrami and beef jerky;NATURAL;
TNT THICK 'N TENDER BURGER EMMPAK FOODS, INC. 151 N. Main Wichita WI 67202 Raw meat, namely beef and hamburger, excluding meat snacks;TNT THICK AND TENDER BURGER;THICK 'N TENDER BURGER OR THE PICTORIAL REPRESENTATION OF THE BURGER;The stippling is a feature of the mark and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.