READY EAT COOKED

Brand Owner (click to sort) Address Description
EVERYDAY GOURMET The Hans Kissle Company, Inc. 9 Creek Brook Drive Haverhill MA 01830 ready to eat cooked and prepared entrees and meals consisting primarily of meat, pasta, rice and quinoa; pasta salads; quiches and pot pies;
PASTA NOW CINCINNATI MEAT PROCESSING, INC. 140 MORRIS ST. MORRISTOWN NJ 07960 Ready to eat and cooked pasta, seasoned pasta or pasta entrees packaged in cups, pouches, trays or other shelf stable packaging;PASTA NOW;
PASTA NOW Feather Hill, Inc. 92 Merriman Road Sewickley PA 15143 Ready to eat and cooked pasta, seasoned pasta or pasta entrees packaged in cups, pouches, trays or other shelf-stable packaging;PASTA;
READY RICE Sokoloff, Martin 5 West 19th Street, Apt 8C New York NY 10011 Ready to eat cooked and prepared rice meals in cans, pouches, and cups.;
RICE NOW CINCINNATI MEAT PROCESSING, INC. 140 MORRIS ST. MORRISTOWN NJ 07960 Ready to eat and cooked rice, seasoned rice and rice meals in pouches, cups and other shelf staple packaging;RICE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A cooker has a pan of circular configuration with an open upper end receiving a circular lid and a bottom having apertures therein. A disk shaped drip tray disposed below the pan and having upstanding lugs thereon is selectively moved between raised and lowered positions using opposite latching mechanisms which adjustably couple the drip tray to the pan. In the raised position, the drip tray engages the bottom of the pan and the lugs on the drip tray extend into and close the apertures in the pan. In the lowered position, the lugs are removed from the apertures, permitting greases, fats and similar substances to drain through the apertures and onto the drip tray. The latching mechanisms permit separation of the drip tray from the pan for separate cleansing thereof such as by placing in a dishwasher. When food cooked in the pan is ready to be served, the pan and attached drip tray are placed within an opening in a circular serving tray which has removable trays positioned about the circumference thereof for holding food items such as toppings for the food cooked in the pan. An electrical heating element embedded within the bottom of the pan provides heat for cooking.