READY EAT GRANOLA BASED CEREALS

Brand Owner (click to sort) Address Description
GLICO HARMONY Ezaki Glico Co., Ltd. 6-5, Utajima, 4-chome, Nishiyodogawa-ku Osaka 555-8502 Japan ready-to-eat granola based cereals, carob candies, carob covered fruits and nuts and candy;dried fruit, processed nuts, mixtures thereof often sold as processed nuts, processed fruit for use as a snack food, grains and nuts, and various mixtures thereof;unprocessed nuts and unprocessed seeds; namely, almonds, cashews, walnuts, peanuts and sunflower seeds;
HARMONY HARMONY FOODS CORPORATION 2200 Delaware Avenue Santa Cruz CA 95060 [READY-TO-EAT GRANOLA BASED CEREALS,] CAROB CANDIES, AND CAROB COVERED FRUITS AND NUTS;
HARMONY HARMONY FOODS, INC. Santa Cruz CA READY-TO-EAT GRANOLA BASED CEREALS, CAROB CANDIES, AND CAROB COVERED FRUITS AND NUTS;THE DRAWING IS LINED FOR THE COLORS RED,YELLOW AND BLUE.;
HARMONY HARMONY FOODS, INC. Santa Cruz CA READY-TO-EAT GRANOLA BASED CEREALS, AND CANDIES -NAMELY, CAROB-COVERED FRUITS AND NUTS, YOGURT COVERED FRUITS AND NUTS AND CANDY BARS;DRIED FRUIT, PROCESSED NUTS AND MIXTURES OF DRIED FRUITS AND NUTS;
HARMONY SNACKS HARMONY FOODS CORPORATION 2200 Delaware Avenue Santa Cruz CA 95060 [ ready-to-eat granola based cereals, ] carob candies, carob covered fruits and nuts and candy; processed grains;In the statement, Column 1, lines 13 and 14, ready-to-eat granola based cereals;dried fruit, process nuts, mixtures thereof often sold as processed nuts, processed fruit for use as a snack food, processed nuts, and various mixtures thereof;SNACKS;unprocessed nuts and unprocessed seeds, namely almonds, cashews, walnuts, peanuts and sunflower seeds; unprocessed grains for eating;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.