READY SPREAD FROSTING

Brand	Owner (click to sort)	Address	Description
FROSTIN'	HERSHEY FOODS CORPORATION	100 CRYSTAL A DRIVE HERSHEY PA 17033	READY-TO-SPREAD FROSTING;
OREO	NABISCO, INC.	New York NY	ready to spread frosting;
SATIN	GENERAL MILLS, INC.	Number One General Mills Boulevard Minneapolis MN 55426	READY-TO-SPREAD FROSTING;FIRST USED IN ANOTHER FORM ON MAY 7, 1965;FIRST USED IN COMMERCE IN ANOTHER FORM ON MAY 7, 1965;
SNACKWELL'S	NABISCO BRANDS COMPANY	1105 North Market Street, Suite 803 Wilmington DE 19801	ready-to-spread frosting;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A base station 21 generates a spectrum-spread spread signal, and transmits up spread signals having different line frequencies to transmission antennas 22a and 22b on two channels, i.e., A channel and B channel, respectively. The up spread signals are subjected to predetermined individual processings by a specific identification card 31 and sent back as a down spread signal on an X channel. Therefore, the base station 21 receives the down spread signal thus sent back by a receiving antenna 23. If receiving the down spread signal, the base station 21 correlates a waveform of the already transmitted up spread signal as a reference waveform with the waveform of the down spread signal. Due to this, the base station 21 can count identification cards 31 which send back down spread signals on the X channel and measure distances from the base station 21 to the respective identification cards 31.