Brands and Their Owners
Brand | Owner (click to sort) | Address | Description |
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ANIREN | SANOFI | 46 avenue de la Grande Armée Paris 75017 France | rennet; |
MAXIREN | DSM IP ASSETS B.V. | Het Overloon 1 Heerlen 6411TE Netherlands | RENNET;ENZYMES FOR INDUSTRIAL USE; |
MICROLANT | CHR. HANSEN A/S | Bøge Allé 10-12 Hørsholm 2970 Denmark | Rennet; milk products excluding ice cream, ice milk and frozen yogurt; cheese;Microbial rennet for use in the cheese industry; industrial enzymes; chymosin for industrial use; |
MOTHER NATURE'S | Mother Natures Dairy Products Inc. | Unit 105 10816 SW 72 Street Miami FL 33173 | Rennet; Cultured milk;Brominated vegetable oil for use as an emulsifier in the manufacture of foods; Enzyme preparations for the food industry; Enzyme stabilizers; Lactic acid; Yogurt cultures for addition to food products for manufacture or industrial purposes; |
THERMOLASE | CARGILL FOOD INGREDIENTS US | 15407 McGinty Road West Wayzata MN 55391 | RENNET;ENZYME PREPARATIONS FOR THE FOOD INDUSTRY; |
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THERMOLASE | Sanofi Bio-Industries, Inc. | P.O. Box 1609 Waukesha WI 531871609 | rennet;thermo-lase; |
THERMOLASE | SANOFI ELF BIO INDUSTRIES | 40, AVENUE GEORGE V PARIS France | RENNET;ENZYME PREPARATIONS FOR THE FOOD INDUSTRY; |
THERMOLASE | CHR. HANSEN A/S | Bøge Allé 10-12 Hørsholm 2970 Denmark | Rennet;THERMO LASE;Enzyme preparations for the food industry; |
THERMOLASE | CHR HANSEN France SAS | Le Moulin d'Aulnay, rue d'Aulnay Saint Germain Les F-91290 France | Rennet;THERMO LASE;Enzyme preparations for the food industry; |
TIROLEZ | LATICÍNIOS TIROLEZ LTDA | Rua Quitanduba, 400 Caxingui, São Paulo 05516-030 Brazil | RENNET, YOGURT, DAIRY PRODUCTS, NAMELY, MILK, BUTTER, MARGARINE, CHEESE AND WHEY;The wording Tirolez has no meaning in a foreign language.; |
TOLERASE | DSM IP ASSETS B.V. | Het Overloon 1 Heerlen 6411TE Netherlands | [ RENNET FOR HOME AND COMMERCIAL MANUFACTURE OF CHEESE ];TOLL RAISE;ENZYME PREPARATIONS FOR USE IN THE MANUFACTURE OF FOODSTUFFS; [ ENZYME AND ENZYME PREPARATIONS, ALL FOR USE IN THE MANUFACTURE OF CHEESE; ] CHEMICALS AND BIOCHEMICALS FOR USE IN THE PRESERVATION OF FOODSTUFFS; [ AND CULTURE MEDIA USED IN THE MANUFACTURE OF CHEESE ]; |
Where the owner name is not linked, that owner no longer owns the brand |