RESTAURANT SNACK BAR SERVICES

Brand Owner (click to sort) Address Description
BENJI'S SCHWARTZ BROTHERS RESTAURANTS Attn: Lindsey Schwartz 325 118TH AVENUE SE, SUITE 106 BELLEVUE WA 98005 RESTAURANT AND SNACK BAR SERVICES;
CI Host International, Inc. Santa Monica CA Restaurant and Snack Bar Services;The drawing is lined for color, the c shaped portion, crown, eye and beak being lined for yellow and the vertical bar being lined for brown.;
DW GALARDI GROUP, INC. 7700 Irvine Center Drive, Suite 550 Irvine CA 92618 RESTAURANT AND SNACK BAR SERVICES;
HOST INTERNATIONAL Host International, Inc. Santa Monica CA RESTAURANT AND SNACK BAR SERVICES;
LIFE TIME KITCHEN LIFE TIME, INC. 2902 Corporate Place Chanhassen MN 55317 Restaurant and snack bar services featuring healthy foods and beverages;KITCHEN;
OZOB'S LARRY HARMON PICTURES CORPORATION 15300 Ventura Blvd., Suite 226 Sherman Oaks CA 91403 Restaurant and snack bar services;
OZOB'S LARRY HARMON PICTURES CORPORATION 15300 Ventura Blvd., Suite 226 Sherman Oaks CA 91403 Restaurant and snack bar services;
SATÉ BY MR CHOW MR. CHOW ENTERPRISES, LTD. 9538 Brighton Way, Suite 316 Beverly Hills CA 90210 Restaurant and snack bar services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. Snack pieces, once in oil within the fryer, meet with a top conveyor having convex molding surfaces with product-centering elements. At the exit portion of the fryer, a bottom exit conveyor receives the cooked snack pieces from the top conveyor. As no continuous bottom conveyor is utilized, the fryer oil pan may be provided with a reduced volume segment situated between the bottom entrance and exit conveyors.