RESTAURANT WINE BAR SERVICES

Brand Owner (click to sort) Address Description
BAR LUCIA Haspel-Lind, Kara 2565 Third Street San Francisco CA 94107 Restaurant and wine bar services;BAR;
CASELLULA Casellula 401 West 52nd Street New York NY 10019 Restaurant and wine bar services;
COASTAL CLUSTER Kurz, Raymond A. 6 N. Ocean Drive Bethany Beach DE 19930 Restaurant and wine bar services;
GASTRO-VIN Raymond A. Kurz 6 N. Ocean Drive Bethany Beach DE 19930 restaurant and wine bar services;
GASTRO-VIN KITCHEN Raymond A. Kurz 6 N. Ocean Drive Bethany Beach DE 19930 restaurant and wine bar services;KITCHEN;
MILOS WINE BAR CS FOOD PROCUREMENT LIMITED 6th Floor, Flat/Office 602 Agias Elenis, 4 Nicosia 1060 Cyprus Restaurant and wine bar services featuring meal preparation of authentic Mediterranean cuisine, but excluding the use of drive-through windows and fast- food dining featuring hamburgers, cheeseburgers, chicken sandwiches, grilled cheese sandwiches, chicken fingers, milkshakes, flavored salts, prepared, ready to drink beverages, and pies;WINE BAR;
NIPPER'S Wiesenberger, Arthur Von P.O. BOX 5658 Santa Barbara CA 93150 restaurant and wine bar services;
VINTAGE REHOBOTH Kurz, Raymond A. 6 N. Ocean Drive Bethany Beach DE 19930 Restaurant and wine bar services;
WAYSTONE Waystone 1674 Washington Street San Francisco CA 94109 Restaurant and wine bar services; catering services;
WYANDOTTE COUNTY CORK HOUSE Lampson, Donna 5725 Miami Kansas City KS 66106 Restaurant and wine bar services;WYANDOTTE COUNTY OR HOUSE;
WYANDOTTE COUNTY CORK HOUSE Lampson, Roger 5725 Miami Kansas City KS 66106 Restaurant and wine bar services;WYANDOTTE COUNTY OR HOUSE;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to an apparatus and method for wine pomace extraction from wine processing tanks in a manner so as to minimize maceration of the wine pomace so as not to taint wine entrained within the pomace. In the present invention, wine pomace is mechanically transported out the processing tank by a conveyor means. Wine pomace is guided into the collecting path of the conveyor means by a mechanical sweeper attached to the conveyor means. In a preferred embodiment, a conveyor with sweeper wing attachments is mounted on a portable cart. The invention is positioned into the processing tank through an entry portal and secured to a tank containing pomace. The conveyor transports pomace to a receiver bin until the majority of pomace is extracted. Sweeper wings are deployed to guide remaining pomace into the collecting path of the conveyor.