RICE CHIPS

Brand Owner (click to sort) Address Description
B.YOND FICOSOTA FOOD EAD Trakiyska Str. 10 BG-9700 Shumen Bulgaria Rice chips; rice-based snack foods; rice cakes; corn-based snack foods; extruded food products made of rice, namely, rice cakes, rice chips, rice bars, and rice biscuits; breakfast cereals made of rice; rice crackers;The mark consists of concentric circles, with the outer concentric circle being the color light beige. There is a mountain, village and plant designs inside the bottom part of the inner concentric circle, the mountain and village design being the colors brown, green, or tan and the plant designs being the color brown. The bottom-most part of the inner concentric circle is the color dark brown. A blue-green sky design is inside the middle and top parts of the inner concentric circle and two sun designs are inside the top part of the inner concentric circle, with one sun being the color light beige and the other sun being the color orange and having a white halo therearound. There are also cloud designs of the colors white, light beige, or blue-green in the sky, with some clouds positioned partially behind the mountain design and one cloud positioned in front of the light beige sun. The wording B.YOND written in a stylized font of the color white is positioned inside the inner concentric circle over the mountain design, but beneath the previously described sun designs.;The color(s) brown, green, dark brown, white, orange, blue-green, light beige and tan is/are claimed as a feature of the mark.;
CRACKLE RICE D-LITE-FULLY EDIBLE, INC. 11 Lake Place Huntington NY 11743 rice chips;RICE;
CREATION AND MAINTENANCE OF PURITY IN FOOD EDEN FOODS, INC. 701 Tecumseh Road Clinton MI 49236 [ rice chips; crackers; ] tea; spaghetti; pasta; noodles; spaghetti sauce;dried blueberries; [ soybeans based food beverages; ] snack mixes containing processed berries; processed pumpkin seeds; applesauce; apple cherry sauce; apple cinnamon sauce; and apple strawberry sauce;
CROWIE ESTABLECIMIENTO FIN DEL MUNDO SA Italia 1178 Piso 4 Dept. B Rosario, Santa Fe 00000 Argentina Rice chips; Rice crackers; Rice-based snack foods; Salt crackers; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed rice;The mark consists of the wording CROWIE in stylized letters.;Color is not claimed as a feature of the mark.;
GANESH CHHEDA, HARSHAL PO BOX 17865 ANAHEIM CA 92817 Rice chips;Lentil chips;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The wording GANESH has no meaning in a foreign language.;
MEBLE Chin Huay Co., Ltd. Sa-mae Dam Bangkhuntian 181 Thakham Road Bangkok 10150 Thailand Rice chips; Rice chip biscuits; Rice-based snack food;The mark consists of the term MEBLE in a fanciful font to the left of some Thai words.;Color is not claimed as a feature of the mark.;The Thai characters in the mark transliterate to MeBle and this has no meaning in a foreign language.;
POOK Holtsch, Kanokporn Boizenburger Strasse 59 Berlin 12619 Germany Rice chips;Apple chips; Vegetable chips;
PURE CHIPS PURE CHIPS Unit 104 500 Gulfstream Blvd. Delray FL 33483 rice chips; sweet potato chips; mango chips;The mark consists of a script version of the word portion of the mark PURE above a printed version of the word portion of the mark CHIPS.;Color is not claimed as a feature of the mark.;
QUATOR CRISPS Legacy Premium Ventures 145 Corte Madera Town Center #427 Corte Madera CA 94925 Rice chips, rice-based chips, and rice-based dosa chips;Fruit chips, fruit-based chips, yuca plant-based chips, and yuca chips;QUARTER CRISPS;CRISPS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.