RICE CRACKERS RICE BASED SNACK

Brand Owner (click to sort) Address Description
JAPAN'S FAVORITE KAKINOTANE PREMIUM RICE SNACK BAKED, NOT FRIED NO TRANS FATS CRISPY, CRUNCHY & DELICIOUS Kameda Seika Co., Ltd. 3-1-1 Kameda-kogyodanchi, Konan-ku Niigata-syhi, Niigata, Japan rice crackers and rice-based snack foods;The mark consists of a package design for the goods, having an upper dark brown area with the wording Japan's Favorite, Kakinotane in Japanese and English and Premium Rice Snack, all in white; below which is a light brown band; below that is a transparent band which allows the product inside to be seen, and below that is a light brown band with Crispy, Crunchy & Delicious in white, below which is a dark brown band; a design straddles the transparent and first light brown band, the design being of a rice plant in yellow on a brown circular field having the wording No Trans Fats in white, which design is overlayed with a brown banner having the words Baked, Not Fried in white.;The color(s) brown, light brown, yellow and white is/are claimed as a feature of the mark.;The non-Latin character(s) in the mark transliterate into kakinotane.;The foreign wording in the mark translates into English as persimmon seeds.;JAPAN'S FAVORITE KAKINOTANE PREMIUM RICE SNACK NO TRANS FAT BAKED NOT FRIED CRISPY CRUNCHY DELICIOUS AND THE NON-LATIN CHARACTERS IN THE MARK MEANING KAKINOTANE;
RICE SEMBEI SNACKS Masuya International (H.K.) Co., LTD. Flat 805, 8F Kowloon Building 555 Nathan Road Kowloon Hong Kong Rice crackers and rice-based snack foods;The English translation of the word SEMBEI in the mark is rice cracker.;RICE SEMBEI SNACKS;
RICE SEMBEI SNACKS Masuya International (H.K.) Co., LTD. Flat 805, 8F Kowloon Building 555 Nathan Road Kowloon Hong Kong Rice crackers and rice-based snack foods;The English translation of the word SEMBEI in the mark is rice cracker.;SEMBEI SNACKS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped rice kernels are partially hydrated, bumped, partially dehydrated and fried as the chip is made.