RICE PILAFS

Brand	Owner (click to sort)	Address	Description
FERTILE CRESCENT	Cados, Dimitri	10 Hall Dr. Orinda CA 94563	Rice Pilafs, Pasta Pilafs, Couscous, Pita Bread, Tabbouleh, And Vegetarian Gyro Sandwiches;Prepackaged Middle Eastern And Mediterranean Foods, Namely, Falafel Mix, Hummus Mix, Tahini Dip, Baba Ganoush, Soups, Vegetable Burgers;
SUNBAR	Cados, Dimitri	10 Hall Dr. Orinda CA 94563	AND RICE PILAFS, PASTA PILAFS, PITA BREAD, TABBOULEH, VEGETARIAN GYRO SANDWICHES, AND COUSCOUS;PREPACKED MIDDLE EASTERN AND MEDITERRANEAN FOODS, NAMELY FALAFEL MIX, HUMMUS MIX, TAHINI DIP, BABA GANOUSH, SOUPS, VEGETABLE BURGERS, AND CONFECTIONS OF WHOLE GRAINS, SEEDS, SPICES AND HONEY;
SUNPOWER	Cados, Dimitri	10 Hall Dr. Orinda CA 94563	RICE PILAFS, PASTA PILAFS, PITA BREAD, TABBOULEH, AND VEGETARIAN GYRO SANDWICHES, COUSCOUS, AND DESERTS CONSISTING OF WHOLE GRAINS, SEEDS, SPICES, AND HONEY;PREPACKAGED MIDDLE EASTERN AND MEDITERRANEAN FOODS, NAMELY, FALAFEL MIX, HUMMUS MIX, TAHINI DIP, BABAGANOUSH, SOUPS, AND VEGETABLE BURGERS;SUN POWER;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.