SALSA TORTILLA CHIPS

Brand Owner (click to sort) Address Description
CAREFREE RESORTS RESORTS LIMITED PARTNERSHIP 11411 North Tatum Boulevard Phoenix AZ 85028 salsa and tortilla chips;CARE FREE RESORTS;
CASA LINDA Fante, Inc. 2898 West Winton Avenue Hayward CA 94545 Salsa And Tortilla Chips;The English translation of the word CASA in the mark is HOUSE.;
CASA SANCHEZ ESTATE OF MARTHA SANCHEZ 2 EMBARCADERO CENTER, SUITE 1800 SAN FRANCISCO CA 94111 Salsa And Tortilla Chips;Guacamole;The English translation of the word CASA in the mark is HOUSE.;
FRED IMUS AUTO BODY EXPRESS, INC. 519 Cerrillos Road Santa Fe NM 87501 salsa and tortilla chips;FRED IMUS identifies a living individual whose consent is of record.;
JULIANA'S Fante, Inc. 2898 West Winton Avenue Hayward CA 94545 Salsa And Tortilla Chips;
JULIANA'S GOURMET Fante, Inc. 2898 West Winton Avenue Hayward CA 94545 Salsa and tortilla chips;Color is not claimed as a feature of the mark.;GOURMET;
MAMA MENDIETA'S MAMA MENDIETA, INC. 270 Margaret Place Perrysburg OH 43551 salsa and tortilla chips;
OLDE MONTERREY Atlas Specialties, Inc. 41 William Street Wayne NJ 07470 salsa and tortilla chips;
SENOR PEPPI LISS BROTHERS INC. 8901 TORRESDALE AVENUE PHILADELPHIA PA 19136 salsa and tortilla chips;SENOR PEPPI;The English translation of SENOR is mister.;
THIEVIN' GRINGO'S Cody Grandadam 312 5th Street Peru IL 61354 salsa tortilla chips;THIEVING GRINGO'S;
TIA LUPE Fante, Inc. 2898 West Winton Avenue Hayward CA 94545 Salsa and tortilla chips;The mark consists of the stylized wording TIA LUPE to the left of a design of a woman's head, all within an oval border.;Guacamole;The portrait or likeness shown in the mark identifies a living individual whose consent to register is made of record. TIA LUPE identifies, Lupe Sanchez, a living individual whose consent is of record.;Color is not claimed as a feature of the mark.;The English translation of the word TIA in the mark is AUNT.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.