SAUCE MIXES GRAVY MIXES

Brand Owner (click to sort) Address Description
CARNATION CARNATION COMPANY Los Angeles CA SAUCE MIXES AND GRAVY MIXES;WHIPPING CREAM, A MIX FOR MAKING A NON-DAIRY WHIPPED TOPPING, CANNED ENTREES CONTAINING MEAT COMBINED WITH A SAUCE, CANNED ENTREES CONTAINING MEAT AND ONE OR MORE VEGETABLES;
LET'S MAKE KNORR Knorr- Naehrmittel Aktiengesellschaft Bahnhofstrasse Thayngen CH8240 Switzerland Sauce mixes and gravy mixes;Soup mixes, dip mixes and bouillon;LET US MAKE KNORR;
RECIPE ESSENTIALS Knorr-Naehrmittel Aktiengesellschaft Bahnhofstrasse 19 Thayngen CH-8240 Switzerland Sauce mixes and gravy mixes;Soup mixes, dip mixes and bouillon;RECIPE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to refractory mixes produced by mixing a refractory material with an organic binder and heating to a temperature of typically from about 50° C. to about 100° C. to form a stable composite granulate. The refractor mixes comprise a major amount of a refractory material and a minor amount of a binder composition comprising (a) condensed tannin and (b) furfuryl alcohol. The refractory mixes are used to prepare shaped (e.g. bricks) and unshaped (e.g. blast furnace tap holes, troughs, and tundish liners) refractory products. The invention also relates to a process for preparing the refractory products using the refractory mixes.